Saturday (dinner) 13th February
£45 per person
- Tangy confit duck salad
- Black bream, brown fish stew, saffron rice
- Corn fed chicken stuffed with tomato, basil& mozzarella, sauteed spinach
- Praline iced parfait
Sunday (lunch) 14th February
3 courses £24.95
2 couses £19.95
- Red pea soup
- Roast duck & pak choi salad
- Crab & avocado salad
- London smoked haddock, poached egg, sauteed spinach
- Roast Jerk cicken, fried plantain, roast tomatoes
- Braised lamb shank, garlic mash
- Linguine w seasonal wild mushrooms & rocket
- Mixed fruit crumble & custard
- Coconut pannacotta, deep fried bananas
- Warm chocolate brownie, chocolate sauce